Restaurant La Grande Maison: A symphony of flavours in the heart of the Alps
Monday: CLOSED
Tuesday to Saturday: 5pm-12am
Sunday: 11am-3pm and 5pm-11pm
(open on request at noon on weekdays and Saturdays)
In the heart of Savièse, nestled in a green setting, the Restaurant La Grande Maison invites you to an unforgettable culinary experience. Let yourself be transported by a symphony of flavours orchestrated by our talented young team, in an elegant and refined setting.
Our chef, passionate about local products, stages exceptional dishes made with fresh and seasonal ingredients. Each dish is a true creation, an invitation to travel and awaken the senses.
The menu, which is regularly renewed, offers a range of bold and refined flavours. Let yourself be tempted by our delicate starters, tasty dishes and gourmet desserts, accompanied by a selection of prestigious wines from the region.
The Restaurant La Grande Maison also has a warm and friendly atmosphere. Our attentive and professional team is at your disposal to guarantee you impeccable service and an extraordinary culinary experience.
As a couple, with family or friends, come and enjoy a moment of pleasure and discovery in our bistronomic restaurant. La Grande Maison, an invitation to indulgence and enchantment. Don’t hesitate to book a room in one of our 12 romantic rooms.
Reservations and information at 027 565 35 70 or by email restaurant@lagrandemaison.ch
BRUNCH
Every second Sunday of the month from 11 am, by reservation
(Except May 11, Mother’s Day menu)
(Supplement of CHF 28.-/ for our room guests)
MOTHER’S DAY MENU
Sunday 11 May 2025 at noon and evening
On the terrace in good weather
Salmon gravelax, salt-cooked beetroot, serac, hazelnut and young shoots.
Rack of lamb with mint sauce, eggplant caviar, Valais asparagus and oven-roasted potatoes.
White eat, almond and honey.
Menu CHF 78.-
Reservation required
MENU of the moment
Entries
- Green salad or scrum CHF 9/11.-
- Barbecued marrow bones, bluefin tuna marinated in citrus fruits CHF 25.-
- Barbecued sardines, salad, pickled red onions and bread chips CHF 22.-
- Beetroot carpaccio cooked in salt, sherry vinegar, baby greens, serac and macadamia nuts CHF 19.-
- Roasted leek hearts maki-style, nori, coconut milk with pepper and fasolari CHF 23.-
Chef’s Menu
- Barbecued prime rib, seasonal vegetables and oven-roasted baby potatoes.
For 2 persons CHF 50.-p.p.p - Chateaubriand of barbecued bluefin tuna, bluefin tuna fillet heart, seasonal vegetables and oven-roasted new potatoes.
For 2 persons CHF 47.-p.p - Chef’s menu in 3 courses. Served for the whole table CHF 76.-p.p
Meat and fish
- Monkfish tail in ballottine, spinach, edamame sauce and sweet potato chips. CHF 38.-
- Rack of lamb, mint sauce and eggplant caviar with star anise. CHF 48.-
- Secreto ibérico at low temperature then grilled on the barbecue, saladine, oven-roasted sweet potatoes and hazelnut. CHF 40.-
Homemade pasta
- Scialatielli with candied lemon and fasolari CHF 39.-
- Tagliatelle alla Nerano, zucchini, lemon and provolone CHF 32.-
Cheeses and desserts
- Meringue, strawberry and forest fruit ice cream CHF 15.-
- Blancmange, almond and honey CHF 14.-
- “Sbrisolona” tart and lemon balm ice cream CHF 14.-
- Cheese plate CHF 16.-