Restaurant La Grande Maison: A symphony of flavours in the heart of the Alps

Monday: CLOSED
Tuesday to Saturday: 5pm-12am
Sunday: 11am-3pm and 5pm-11pm

(open on request at noon on weekdays and Saturdays)

In the heart of Savièse, nestled in a green setting, Mathis Bardin invites you to an unforgettable culinary experience. Let yourself be transported by a symphony of flavours orchestrated by our talented young team, in an elegant and refined setting.

Our chef, Matteo Asolettti, passionate about local products, stages exceptional dishes made with fresh and seasonal ingredients. Each dish is a true creation, an invitation to travel and awaken the senses.

The menu, which is regularly renewed, offers a range of bold and refined flavours. Let yourself be tempted by our delicate starters, tasty dishes and gourmet desserts, accompanied by a selection of prestigious wines from the region.

The Restaurant La Grande Maison also has a warm and friendly atmosphere. Our attentive and professional team is at your disposal to guarantee you impeccable service and an extraordinary culinary experience.

As a couple, with family or friends, come and enjoy a moment of pleasure and discovery in our bistronomic restaurant. La Grande Maison, an invitation to indulgence and enchantment. Don’t hesitate to book a room in one of our 12 romantic rooms.

Reservations and information at 027 565 35 70 or by email restaurant@lagrandemaison.ch

BRUNCH

Every second Sunday of the month from 11 am, by reservation
(Except May 11, Mother’s Day menu)

From 11:00 am, enjoy our BRUNCH buffet in the restaurant of the Grande Maison. For a Sunday while relaxing and convivial in the garden or in the vaulted room.

Bookings on 027 565 35 70

Price CHF 44.-/pers. – Half-price child from 5 to 12 years old)
(Supplement of CHF 28.-/ for our room guests)

MENU of the moment

Entries

Salade de chèvre chaud, noix, miel et toast CHF 18.-
Beef tongue, Piedmontese parsley and saladine CHF 20.-
Scallop carpaccio, beetroot, green apple, soy sauce and mint CHF 26.-
Pan-fried sweetbreads, saffron “riso al salto”, mustard seed and pickled red onions. CHF 24.-

Suggestions of the moment

Barbecued pork filet mignon, seasonal vegetables, mashed potatoes with cream sauce and mustard
For two people CHF 36.-/pers.

Meat and fish

Homemade duck leg confit, white beans and fresh sautéed spinach CHF 38.-
Barbecued hanger steak, shallot sauce and gratin dauphinois CHF 36.-
Lamb chops, quinoa, eggplant, taggiasche olives and cashew nuts CHF 42.-
Seared bluefin tuna fillet heart, red peppers and crunchy leeks CHF 38.-

Homemade pasta

Mushroom ravioli, cream sauce and alpine cheese CHF 28.-
Casereccie with oxtail stew simmered with tomato CHF 32.-

Cheeses and desserts

Chocolate cake and homemade banana ice cream CHF 16.-
Tonka bean crème brûlée CHF 14.-
Thin apple pie, homemade vanilla ice cream and salted butter caramel CHF 16.-
Assortment of cheeses of the moment CHF 15.-