Restaurant La Grande Maison: A symphony of flavours in the heart of the Alps
Monday: CLOSED
Tuesday to Saturday: 5pm-12am
Sunday: 11am-3pm and 5pm-11pm
(open on request at noon on weekdays and Saturdays)
In the heart of Savièse, nestled in a green setting, the Restaurant La Grande Maison invites you to an unforgettable culinary experience. Let yourself be transported by a symphony of flavours orchestrated by our talented young team, in an elegant and refined setting.
Our chef, passionate about local products, stages exceptional dishes made with fresh and seasonal ingredients. Each dish is a true creation, an invitation to travel and awaken the senses.
The menu, which is regularly renewed, offers a range of bold and refined flavours. Let yourself be tempted by our delicate starters, tasty dishes and gourmet desserts, accompanied by a selection of prestigious wines from the region.
The Restaurant La Grande Maison also has a warm and friendly atmosphere. Our attentive and professional team is at your disposal to guarantee you impeccable service and an extraordinary culinary experience.
As a couple, with family or friends, come and enjoy a moment of pleasure and discovery in our bistronomic restaurant. La Grande Maison, an invitation to indulgence and enchantment. Don’t hesitate to book a room in one of our 12 romantic rooms.
Reservations and information at 027 565 35 70 or by email restaurant@lagrandemaison.ch
BRUNCH
Every second Sunday of the month from 11 a.m., by reservation
(Supplement of CHF 28.-/ for our room guests)
MENU of the moment
Entries
- Marrow bone with kamado, green apple and onion pickles CHF 21.-
- Eggplant parmigiana, pecorino cream and basil CHF 18.-
- Salmon tartare marinated in apple, passion fruit and crunchy fennel CHF 26.-
- Cream of potatoes, pan-fried mushrooms, egg and parmesan chips CHF 22.-
Chef’s Menu
- 3-course suggestions CHF 70.-
- 4-course suggestions CHF 82.-
The menu must be taken for the whole table.
Meat and fish
- Friccò | Chicken thigh simmered with tomato and polenta. CHF 32.-
- Barbecued beef rib steak, seasonal vegetables and breadcrumbed potatoes. CHF 46.-
- “Glazed” pork belly with a brown bottom, sautéed shitake mushrooms and pak choy. (spicy) CHF 34.-
- Trout fillet marinated in beetroot, fennel and shallot sauce. CHF 36.-
Dough and risotto
- Homemade gnocchi, taleggio cream, pear and walnuts CHF 32.-
- Passatelli in bisque | Pasta with egg, parmesan and breadcrumbs with shellfish bisque CHF 30.
Cheeses and desserts
- Classic tiramisu CHF 13.-
- Whipped cream with vanilla and citrus fruits, crunchy biscuits and caramel CHF 14.-
- “Moelleux” dark chocolate cake and whipped cream with siphon CHF 14.-
- Cheese plate CHF 16.-