Restaurant La Grande Maison: A symphony of flavours in the heart of the Alps
Monday: CLOSED
Tuesday to Saturday: 5pm-12am
Sunday: 11am-3pm and 5pm-11pm
(open on request at noon on weekdays and Saturdays)
In the heart of Savièse, nestled in a green setting, the Restaurant La Grande Maison invites you to an unforgettable culinary experience. Let yourself be transported by a symphony of flavours orchestrated by our talented young team, in an elegant and refined setting.
Our chef, passionate about local products, stages exceptional dishes made with fresh and seasonal ingredients. Each dish is a true creation, an invitation to travel and awaken the senses.
The menu, which is regularly renewed, offers a range of bold and refined flavours. Let yourself be tempted by our delicate starters, tasty dishes and gourmet desserts, accompanied by a selection of prestigious wines from the region.
The Restaurant La Grande Maison also has a warm and friendly atmosphere. Our attentive and professional team is at your disposal to guarantee you impeccable service and an extraordinary culinary experience.
As a couple, with family or friends, come and enjoy a moment of pleasure and discovery in our bistronomic restaurant. La Grande Maison, an invitation to indulgence and enchantment. Don’t hesitate to book a room in one of our 12 romantic rooms.
Reservations and information at 027 565 35 70 or by email restaurant@lagrandemaison.ch
BRUNCH
Every second Sunday of the month from 11 am, by reservation
(Except May 11, Mother’s Day menu)
(Supplement of CHF 28.-/ for our room guests)
MENU of the moment
Entries
- Green salad/scrum CHF 9/11.-
- Barbecued marrow bones, chimichurri condiment CHF 21.-
- Cuttlefish tagliatelle, trout roe, lemon yoghurt sauce and squid ink CHF 23.-
- Bruschetta with bluefin tuna, fried capers, almond ricotta and “ezme” sauce CHF 26.-
- Roasted eggplant, burrata, taggiasche olive and roasted almonds CHF 19.-
Chef’s Suggestions
- Barbecued
prime rib Seasonal vegetables and oven-roasted
baby potatoes For 2 people CHF 58.-/pers. - Barbecued
bluefin tuna chateaubriand Red tuna fillet heart, seasonal vegetables and oven-roasted
new potatoes For 2 people CHF 49.-/pers. - Chef’s menu in 3 courses
Served for the whole table CHF 74.-/pers.
Homemade pasta
- Reginette with three tomatoes CHF 28.-
- Tagliolini alla “gricia” Homemade bacon, red onion and burrata cream CHF 32.-
Meat and fish
- Amberjack, carrots in two ways and herb mayonnaise. CHF 38.-
- Orange duckling fillet, mashed potatoes and herb-roasted onion. CHF 36.-
- Barbecued hanger steak, roasted new potatoes, crunchy apple and celery. CHF 38.-
Cheeses and desserts
- Valais apricot tart tatin and thyme ice cream CHF 15.-
- Poached pear, dark chocolate “shortbread” and mint-infused ice cream CHF 15.-
- “Sbrisolona” Shortbread with dark chocolate chips, hazelnuts, walnuts and lemon balm ice cream CHF 14.-
- Cheese plate CHF 16.-