Restaurant La Grande Maison: A symphony of flavours in the heart of the Alps

Monday: CLOSED
Tuesday to Saturday: 5pm-12am
Sunday: 11am-3pm and 5pm-11pm

(open on request at noon on weekdays and Saturdays)

In the heart of Savièse, nestled in a green setting, Mathis Bardin invites you to an unforgettable culinary experience. Let yourself be transported by a symphony of flavours orchestrated by our talented young team, in an elegant and refined setting.

Our chef, Matteo Asolettti, passionate about local products, stages exceptional dishes made with fresh and seasonal ingredients. Each dish is a true creation, an invitation to travel and awaken the senses.

The menu, which is regularly renewed, offers a range of bold and refined flavours. Let yourself be tempted by our delicate starters, tasty dishes and gourmet desserts, accompanied by a selection of prestigious wines from the region.

The Restaurant La Grande Maison also has a warm and friendly atmosphere. Our attentive and professional team is at your disposal to guarantee you impeccable service and an extraordinary culinary experience.

As a couple, with family or friends, come and enjoy a moment of pleasure and discovery in our bistronomic restaurant. La Grande Maison, an invitation to indulgence and enchantment. Don’t hesitate to book a room in one of our 12 romantic rooms.

Reservations and information at 027 565 35 70 or by email restaurant@lagrandemaison.ch

BRUNCH

Every second Sunday of the month from 11 a.m., by reservation
(Except May 10, 20226, Mother’s Day menu)

MENU of the moment

Entries

• White lasagna with hare ragù 20.-
• Roast beef of venison, full-bodied herb jus, rice chips and saladine 24.-
• Squash velouté, fresh chanterelles and croutons 18.-
• Homemade game terrine, plum chutney and autumn saladine 22.-

Suggestions of the moment

• Bone-in saddle of hare, cranberry sauce, hunting garnishes and homemade
  spätzli For two people – CHF 44.-/pers.
• Barbecued pork filet mignon, herb jus, roasted potatoes and pan-fried chanterelles
  For two people – CHF 38.-/pers..
• Brisolée royale (on reservation)
  Chestnuts over a wood fire, homemade cured meats, alpine cheeses and fresh fruit 39.-

Meat and fish

• Slow-cooked wild boar then grilled on the barbecue, grilled potato and red cabbage 36.-
• Cod in ballotine, squash and leeks 34.-
• Beef fillet, pan-fried foie gras, morel sauce and roasted squash 58.-
• Venison medallions, cranberry sauce, hunting garnishes and homemade spätzli 46.-

Homemade pasta

• Tagliatelle Bolognese 28.-
• Ravioli stuffed with ricotta and mushrooms, morel sauce and yellow wine 36.-

Cheeses and desserts

• Meringue, fig and homemade plum ice cream 14.-
• “Bonet Piemontese” Chocolate and amaretti flan 14.-
• Rice pudding, salted butter caramel and puffed rice 14.-
• Selection of cheeses of the moment 15.-