Restaurant La Grande Maison: A symphony of flavours in the heart of the Alps

Monday: CLOSED
Tuesday to Saturday: 5pm-12am
Sunday: 11am-3pm and 5pm-11pm

(open on request at noon on weekdays and Saturdays)

In the heart of Savièse, nestled in a green setting, the Restaurant La Grande Maison invites you to an unforgettable culinary experience. Let yourself be transported by a symphony of flavours orchestrated by our talented young team, in an elegant and refined setting.

Our chef, passionate about local products, stages exceptional dishes made with fresh and seasonal ingredients. Each dish is a true creation, an invitation to travel and awaken the senses.

The menu, which is regularly renewed, offers a range of bold and refined flavours. Let yourself be tempted by our delicate starters, tasty dishes and gourmet desserts, accompanied by a selection of prestigious wines from the region.

The Restaurant La Grande Maison also has a warm and friendly atmosphere. Our attentive and professional team is at your disposal to guarantee you impeccable service and an extraordinary culinary experience.

As a couple, with family or friends, come and enjoy a moment of pleasure and discovery in our bistronomic restaurant. La Grande Maison, an invitation to indulgence and enchantment. Don’t hesitate to book a room in one of our 12 romantic rooms.

Reservations and information at 027 565 35 70 or by email restaurant@lagrandemaison.ch

BRUNCH

Every second Sunday of the month from 11 am, by reservation
(Except May 11, Mother’s Day menu)

From 11:00 am, enjoy our BRUNCH buffet in the restaurant of the Grande Maison. For a Sunday while relaxing and convivial in the garden or in the vaulted room.

Bookings on 027 565 35 70

Price CHF 44.-/pers. – Half-price child from 5 to 12 years old)
(Supplement of CHF 28.-/ for our room guests)

MENU of the moment

Entries

Pan-fried foie gras cutlet, homemade dried duck breast, garden plum chutney and puffed rice chips CHF 28.-
Marrow bones cooked on the barbecue and then gratinated in the oven, chanterelles and pickled mustard. CHF 24.-
Parmesan cannolo, ricotta/morel stuffing and polenta cream CHF 20.-
Homemade hunting terrine, chestnuts, raisins and saladine CHF 22.-

Suggestions of the moment

Hare saddle, cranberry sauce, hunting garnishes and homemade spätzli For two people CHF 44.-/pers.
Barbecued pork filet mignon, roasted new potatoes and pan-fried chanterelle For two people CHF 38.-/pers

Meat

Wild boar stew on polenta taragna (corn and buckwheat), grated alpine cheese CHF 34.-
“Porchetta”. Rolled pork belly cooked in berbecue, broccoli, onions and roasted baby potatoes CHF 30.-
Beef fillet with brown stock sauce, chanterelles, polenta and rosemary popcorn CHF 54.-
Venison medallions, cranberry sauce, hunting garnishes and homemade spätzlis. CHF 44.-

Homemade pasta

“Pici” with shredded wild boar CHF 34.-
Ravioli stuffed with candied venison cheeks, sage butter. CHF 36.-
Polenta taragna, alpine cheese and pan-fried chanterelles CHF 28.-

Cheeses and desserts

Classic tiramisu CHF 13.-
Sponge cake drizzled with vanilla/maple infused rum and homemade chestnut ice cream. CHF 15.-
White chocolate shortbread, homemade grape ice cream and raspberry jelly. CHF 8.-
“Torta Caprese”, homemade biscuit/coffee ice cream and roasted hazelnuts. CHF 15.-
Selection of cheeses of the moment. CHF 16.-