Restaurant La Grande Maison: A symphony of flavours in the heart of the Alps

Monday: CLOSED
Tuesday to Saturday: 5pm-12am
Sunday: 11am-3pm and 5pm-11pm

(open on request at noon on weekdays and Saturdays)

In the heart of Savièse, nestled in a green setting, Mathis Bardin invites you to an unforgettable culinary experience. Let yourself be transported by a symphony of flavours orchestrated by our talented young team, in an elegant and refined setting.

Our chef, Matteo Asolettti, passionate about local products, stages exceptional dishes made with fresh and seasonal ingredients. Each dish is a true creation, an invitation to travel and awaken the senses.

The menu, which is regularly renewed, offers a range of bold and refined flavours. Let yourself be tempted by our delicate starters, tasty dishes and gourmet desserts, accompanied by a selection of prestigious wines from the region.

The Restaurant La Grande Maison also has a warm and friendly atmosphere. Our attentive and professional team is at your disposal to guarantee you impeccable service and an extraordinary culinary experience.

As a couple, with family or friends, come and enjoy a moment of pleasure and discovery in our bistronomic restaurant. La Grande Maison, an invitation to indulgence and enchantment. Don’t hesitate to book a room in one of our 12 romantic rooms.

Reservations and information at 027 565 35 70 or by email restaurant@lagrandemaison.ch

BRUNCH

Every second Sunday of the month from 11 a.m., by reservation
(Except May 10, 20226, Mother’s Day menu)

MENU of the moment

Entries

• Russian salad, herb mayonnaise, salted preserved lemons and sweet potato chips CHF 17.-
• Marrow bones cooked on the barbecue and then gratinated in the oven, mussels and samphire CHF 24.-
• Carrot tarte tatin with honey, serac and fresh herbs CHF 19.-
• Sea bream ceviche, coconut milk, coriander, raspberry, red onion and lime. CHF 26.-

Suggestions of the moment

• Barbecued bluefin tuna chateaubriand – Bluefin tuna fillet heart, gremolada, roasted potatoes and green
  salad For two people CHF 49.-/pers.
• Barbecued beef picanha – Beef aiguillette, chimichurri sauce, roasted potatoes and green
  salad For two people CHF 46.-/pers.

Meat and fish

• Duck breast with orange sauce, braised bok choy and homemade gnocchi CHF 34.-
• Secreto Iberico on the barbecue, roasted potatoes and Chinese cabbage in sherry vinegar CHF 40.-
• Barbecued squid, mushrooms, red peppers and spicy sesame oil CHF 30.-
• Bluefin tuna crudo, peas, capers and bread croutons with anchovies CHF 38.-

Homemade pasta

• “Tagliolini” with homemade basil pesto CHF 28.-
• “Sedani” carbonara, homemade bacon, egg and parmesan CHF 28.-

Cheeses and desserts

• Walnut tart and homemade cocoa ice cream CHF 16.-
• “Apple cake”, orange and homemade vanilla and lemon balm ice cream CHF 16.-
• Mascarpone and lime cream, fresh raspberries and Amaretti crumble CHF 14.-
• Assortment of cheese of the moment CHF 15.-